liquid cream

英 [ˈlɪkwɪd kriːm] 美 [ˈlɪkwɪd kriːm]

网络  流体膏霜

机械



双语例句

  1. Now, liquid nitrogen, plus cream and almost limitless flavor options are fast becoming a recipe for success for local parlors and catering firms.
    现在,液态氮,加上奶油和几乎无穷无尽的口味正变成各地各类营业场所和餐饮服务公司大获成功的秘方。
  2. Liquid nitrogen ice cream.
    液态氮冰淇淋。
  3. Summer may be ending but a good scoop of liquid nitrogen ice cream can be enjoyed year-round.
    夏天或许正在离我们远去,但是,满满一勺液态氮冰淇淋却是一整年都能享受的美味。
  4. Owner John Gramley, 37, went into the liquid nitrogen ice cream business after an internet search.
    这个公司的所有人约翰•葛莱穆里37岁,他是通过互联网搜索相关信息之后投身液态氮冰淇淋生意的。
  5. Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap.
    供清洗皮肤用之有机界面活性剂产品及调制品,呈液状或乳霜状且为零售包装者,不论是否含肥皂。
  6. But contaminated raw milk could have found its way into other dairy products, from liquid milk to ice cream, and into other food products that use milk powder, such as biscuits, the analysts said.
    但是,受过污染的原料奶可能被用于制作其它乳制品(如液态奶到冰激凌等),也可能用于生产其它需要用奶粉、诸如饼干的食品。
  7. To become immersed in or as if in liquid. The strawberries were swimming in cream.
    浸泡浸在液体中、沉浸浸泡在乳脂中的草莓。
  8. The whole milk powder was used as raw material and the walnut thick liquid was added to make the walnut ice cream.
    以全脂奶粉为原料,添加一定量的核桃仁制成核桃仁冰淇淋。
  9. Using nonfat dried milk, thick sweet potato liquid and granulated sugar as materials, the healthy low-fat ice cream was made after process freezing, which could improve constipation and the belly.
    以脱脂奶粉、红薯浆液为主要原料,配以白砂糖,经过凝冻后,制成低脂功能性冰淇淋。
  10. Different filling devices come up with different packing for powder, liquid, grain, and cream.
    配置不同的充填机构,可以实现粉剂、液体、颗粒、酱类的不同包装。
  11. Buy: liquid brocol, glucose, sorbitol, glycine, ice cream, chocolate.
    采购:葡萄糖,糖胶,冰淇淋,巧克力,添加剂。
  12. The regular use of mink oil liquid cream will make your face fresh and Beautiful.
    常用貂油奶液,令您清爽美丽。
  13. Application of liquid nitrogen freezing technology in production of ice cream
    液氮冻结技术及其在冰淇淋生产中的应用
  14. The optimal formula of yam healthy ice cream is obtained through orthogonal test. The optimal processing conditions were as follows: 30% yam thick liquid, 12% sugar, 10% cream and 14% milk powder.
    通过正交试验,确定出山药保健冰淇淋的最佳配方,最佳配方为:添加30%山药浆、12%蔗糖、10%奶油、14%奶粉。
  15. The application contrast experiments in the liquid cream indicated that the modified bentonite deflocculator could be used in the liquid cream instead of Veegum sample of American as emulsion stabilizer. It would have a price advantage if it could be conducted industrially.
    通过在化妆品润肤乳液中的对比应用试验表明:该改性膨润土悬浮剂可以替代美国进口Veegum样品在润肤乳液中作稳定剂用,产品工业化后将具有显著的价格竞争优势。
  16. Anti-fatigue concentrating liquid was added to the basic formula of ice cream for making the special anti-fatigue ice cream. The sensory evaluation showed that the flavor of ice cream containing the anti-fatigue concentrated liquid taste better than basic ice cream.
    在冰淇淋基本配方中加入抗疲劳浓缩液,制备具有抗疲劳功能的保健型冰淇淋,通过感官评价结果表明,加入抗疲劳浓缩液后,冰淇淋口感更清新爽口。